Creative Recipes to Clear Out Your Fridge: Brittany Sausage, Egg, Noodle & Surimi

Creative Recipes to Clear Out Your Fridge: Brittany Sausage, Egg, Noodle & Surimi

Have you ever opened your fridge and wondered how to make a delicious meal with what you have left? If you have Brittany sausage, eggs, noodles, and surimi, you’re in luck! These ingredients can be transformed into delightful and satisfying dishes. Here are three creative and easy recipes to make the most out of your fridge clearance.

Sausage & Surimi Stir-Fry Noodles

1. Savory Brittany Sausage & Surimi Stir-Fry Noodles

Ingredients:

• 1 Brittany sausage (sliced)
• 1 egg
• 1 portion of noodles (cooked)
• 2 surimi sticks (shredded)
• 1 clove garlic (minced)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp chili flakes (optional)
• 1 green onion (chopped, for garnish)

Instructions:

1. Heat a pan with a little oil over medium heat and cook the sliced Brittany sausage until slightly crispy.
2. Push the sausage to one side of the pan and crack in the egg. Scramble it until just cooked.
3. Add the minced garlic and shredded surimi, stir-frying for about a minute until fragrant.
4. Toss in the cooked noodles, soy sauce, and sesame oil. Stir everything together until well combined.
5. Sprinkle with chili flakes for a bit of heat and garnish with chopped green onions. Serve hot and enjoy!

Sausage & Surimi Omelette Wrap

2. Brittany Sausage & Surimi Omelette Wrap

Ingredients:

• 2 eggs
• 1 Brittany sausage (diced)
• 2 surimi sticks (shredded)
• 1 tbsp milk (optional, for fluffiness)
• 1 tbsp cheese (optional)
• Salt & pepper to taste
• 1 tsp butter

Instructions:

1. Beat the eggs with milk, salt, and pepper.
2. Heat a pan with butter and cook the diced sausage until browned.
3. Add the shredded surimi and sauté briefly.
4. Pour the beaten eggs over the sausage and surimi, tilting the pan to spread the mixture evenly.
5. Cook on low heat until the omelette sets. If using cheese, sprinkle it on top before folding the omelette in half.
6. Serve as is or wrap in a tortilla for a quick, protein-packed meal!

Sausage & Surimi Noodle Bake

3. French-Inspired Brittany Sausage & Surimi Noodle Bake

Ingredients:

• 1 Brittany sausage (sliced)
• 1 portion of noodles (cooked)
• 2 surimi sticks (shredded)
• 2 eggs
• ½ cup milk or cream
• ¼ cup grated cheese
• 1 tsp Dijon mustard
• Salt & pepper to taste
• ½ tsp dried herbs (e.g., thyme or parsley)

Instructions:

1. Preheat oven to 180°C (350°F).
2. In a pan, cook the sliced sausage until browned.
3. In a bowl, whisk eggs, milk, Dijon mustard, salt, pepper, and herbs.
4. In a baking dish, mix the cooked noodles with the browned sausage and shredded surimi.
5. Pour the egg mixture over the noodles, ensuring everything is well coated.
6. Sprinkle grated cheese on top and bake for 15–20 minutes until golden and set.
7. Let it cool slightly before serving. Enjoy a creamy and comforting dish!

Final Thoughts

Clearing out your fridge doesn’t mean sacrificing taste! With just a few pantry staples and a little creativity, you can turn simple ingredients into gourmet-style meals. These recipes are easy, budget-friendly, and packed with flavor. Give them a try and enjoy your delicious fridge-clearance feast!

What’s the most creative meal you’ve made from leftover ingredients? Share your ideas in the comments below!